You Can Now Go On A Pink Themed Bottomless Brunch With Frosé

There's a pink-themed, frosé bottomless brunch coming to London and it looks like the most fun ever.

Located at The Perception Bar in the W London Hotel, the Frosé Royale Brunch offers up an hour and a half of bottomless frosé (or prosecco), one mouthwatering main dish and a chocolate fountain dessert with strawberries and marshmallows.

Honestly, we're sold already.

The Perception Bar/W London)

While we obvs can't wait to get stuck into glass after glass of sweet pink frosé, the mains look absolutely delicious, too. Dishes include a barbecue pulled pork burger, filled with purple cabbage, tangy apple slaw and served with fries.

There's also a crab benedict on the menu too, made with soft poached eggs, creamy hollandaise and served on a toasted muffin.

Meanwhile, W's huevos rancheros sounds equally mouthwatering, with fried eggs, chorizo, ham hock and chilli beans, all served on fresh grilled sourdough.

The Perception Bar/W London)

For vegans and vegetarians, there's a pea and spring onion falafel dish, served with pickled cucumber, sprouted buckwheat and soy cumin yogurt.

And a spiced chickpea and butternut squash served with coconut honey yoghurt. Droooool.

If you want to be extra fancy, you can even give your bottomless brunch an upgrade and sip on Veuve Clicquot champagne instead! While the standard option is priced at £49 per person, the fancy upgrade will set you back an extra £29.

The Perception Bar/W London)

Posting about the return of the brunch on Instagram, The Perception explained they're also throwing in an extra 30 minutes of bottomless for bookings in September.

"Frosé Brunch is BACK, but better," they said.

"LUX IT UP with Frosé Royale Brunch! Bottomless Frosé topped up with Veuve Clicquot Champagne, lip-smacking brunch and the pinkest afternoon fun.

The Perception Bar/W London)

"All bookings in September indulge in an extra half-hour of bottomless, on us! Every Saturday and Sunday from the 12th Sept. Book now."

Better clear our September schedule for this one! You can book online, here.

Topics: Events, Life News

Lucy Devine

Lucy is a journalist working for Tyla. After graduating with a master's degree in journalism, she has worked in both print and online and is particularly interested in fashion, food, health and women's issues. Northerner, coffee addict, says hun a lot. Get in touch at [email protected].

@lucedevine