McDonald's Has Relaunched The Crème Egg McFlurry Just In Time For Easter
Easter is fast approaching, meaning we can all indulge on as many hot cross buns, chocolate eggs and rabbit-shaped crumpets that our hearts desire (read: that can fit in our belly).
And now, fast food giant McDonald's has relaunched another of its delicious Easter treats - the crème egg McFlurry.
The tasty frozen goodies are made from soft-serve ice cream, plus yummy pieces of Cadbury's milk chocolate.
The perfectly whipped ice cream is then blended with the inside yolk part of a crème egg, creating what only can be described as heaven on a spoon.
In past years, McDonald's has also had caramel egg versions of the McFlurry, which were equally as yummy, although it doesn't look like these are around this year yet.
These McFlurries are currently only on sale in Australia and Canada, and there is no no word on if or when these will be available in the UK, either.
Just keep your fingers and toes crossed, the Easter treats will be making their way over here very, very soon.
In the meantime we will have to make do with Oreo, Malteaser, Dairy Milk and Crunchie versions.
There's worse things in life, I guess!
Featured Image Credit: McDonald's/PA Images