Honeycomb Pasta Cake Is Now A Thing And We Cannot Get Enough Of It

There's a new viral food trend circulating on Instagram and TikTok - and it's seriously drool-worthy.

Created by food guru Valentina Mussi, aka @sweetportfolio - say hello to Honeycomb Pasta Cake. Packed with rigatoni pasta - which is filled with mozzarella cheese - and layered with bolognese and cheddar, it's all assembled in a cake tin before being cut into slices to serve.

It's probably the cheesiest most mouthwatering pasta dish we've ever seen - and it's so easy to make. We've popped a handy recipe below so you can recreate at home - just don't forget you'll need a cake tin!

Recipe

Ingredients

- Rigatoni pasta shells

- Butter

- Bolognese sauce (feel free to add mince or quorn mince)

- Mozzarella cheese

- Grated mozzarella and cheddar

Method

1. Preheat the oven to 190C/170C Fan/Gas 5 before greasing your cake tin with butter. In the meantime, boil your pasta.

2. Fill the cake tin with the rigatoni pasta, stood upwards and packed together until the tin is filled.

3. Add a chunk of mozzarella to the inside of each rigatoni shell before adding the bolognese sauce on top.

4. Sprinkle on a generous layer of grated cheese and bake in the oven for around 15-20 minutes.

5. Slice and serve!

If you need some inspo' check out these examples below...

Topics: Tasty Food, Food And Drink, TikTok

Lucy Devine

Lucy is a journalist working for Tyla. After graduating with a master's degree in journalism, she has worked in both print and online and is particularly interested in fashion, food, health and women's issues. Northerner, coffee addict, says hun a lot. Get in touch at [email protected].