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This Pug Brunch Has Bottomless Prosecco And Is Only A Fiver

There is nothing wrong with identifying as a bit of a basic. You love pugs, you love brunch, and more importantly you love a glass of prosecco.

So, if you can't get enough of the latter three, then you'll be pretty happy to hear that you can now combine all of them.


Yup, Three Mobile is hosting a pug brunch, and there is bottomless prosecco!

According to Digital Spy, the 'All You Can Pug' brunch is to promote the service provider's new GoBinge deal which lets you use Snapchat all the time, without it draining your monthly mobile data allowance.

Tickets will get you one brunch dish, bottomless pastries (yum!), prosecco, tea and coffee, plus a whole bunch of pooches to play with at Covent Garden Grind in London. Need I say more?

Northern bunnies won't have to miss out either, as the event is also being hosted in Love Thy Neighbour in Liverpool. Each city will host the event three times too.


Credit: Three
Credit: Three

You can even bring your own pugs along to the event, just as long as they won't cause any trouble with the other playful pups and are vaccinated. You can also dress them up as Puggerflys. How sweet.

Doggos will also get some yummy snacks too, so you won't have to worry about them going hungry as you devour all the delicious human goodies.

There will also be a giant, rainbow poo statue for you to take a few selfies for the 'gram in front of. Lovely.

You won't have to empty your bank account just to be able to go to the event, as tickets only cost £5 plus a booking fee, and you will get a 75 minute brunch session.

Even better, all proceeds will be donated to the Pug Dog Welfare Association.

Tickets for the London and Liverpool events can be purchased online, where you can also read full terms and conditions.

Featured Image Credit: Three

Topics: Tasty, Tasty Events

Rachel Andrews

Rachel Andrews is an NCTJ trained Journalist at PRETTY52. She specialises in Fashion and Beauty Journalism, and has experience at a range of online and print publications and joined the team in 2017. Contact her -

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