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Now You Can Make Nando’s At Home Thanks To The 'Bake In The Bag' Range

Nando's is launching a new range of 'bake in the bag' sauces to cater for foodies who want 'restaurant style' food at home.

The new Bag & Bake cooking sauces are the first EVER packet mixes from Nando's. They're launching in April and will be sold exclusively at ASDA.

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The aim is to allow people to enjoy Nando's peri-peri chicken at family dinner tables but without having to get a takeaway,

Credit: Nandos
Credit: Nandos

Sam Frost, from Nando's, told The Grocer: "Younger consumers are short on time and choose the oven as a convenient cooking tool, hence why Bag & Bake came around.

"The new product provides simplicity for cooks by helping them to create easier, tastier restaurant- inspired meals."

The sauces will come in three flavours: Lemon & Herb, Medium and Hot.

Something tells us that even though customers can get the Nando's taste at home it won't stop them from visiting the South African chicken restaurant.

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Nando's has become a staple of British high streets since it arrived in the UK in 1992 and pretty much everyone you know has been.

Last month Nando's brought out a new starter in the form of Halloumi Sticks & Dip which comes with a side of chilli jam, for £3.70

Credit: Nandos
Credit: Nandos

Nando's said: "The famous squeaky cheese has long been the perfect compliment to Nando's fiery brand of Southern African PERi-PERi chicken, and is now rewarded with its very own starter. Consisting of five chunky sticks of halloumi, grilled until golden brown and served with a pot of Nando's sticky, sweet chilli jam for dipping; addiction levels will be high..."

They've also brought out a Veggie Cataplana for £6.45 which looks seriously delicious.

Credit: Nandos
Credit: Nandos

Nando's said: "The dish consists of chargrilled veg, chickpeas and beans, in a fiery rich tomato and coconut sauce. Served on spicy rice and sprinkled with toasted coconut shavings; Nando's refreshing twist on the traditional dish is not one to miss this spring."

Featured Image Credit: Nando's

Topics: Tasty, Tasty Food, Food And Drink, Nandos

Haleema Khokhar

Haleema Khokhar is a Freelance Journalist at PRETTY52. She graduated from University of Central Lancashire in Journalism and has since gained over three years experience working within the communications and marketing industry before going freelance as a Content Writer. Contact her on haleema.khokhar@pretty52.com

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